A new initiative aimed at protecting farmers’ health, preserving the environment and improving food safety is set to benefit 1,000 smallholder farmers in Morogoro, Dodoma and Arusha regions through training on safer alternatives to hazardous pesticides.
The programme, implemented by AGENDA for Environment and Responsible Development, seeks to support farmers producing vegetables, onions and cotton in Karatu, Chamwino, Mvomero and Meru districts to adopt sustainable farming practices that reduce dependence on harmful chemicals.
The initiative comes amid growing concerns over the impact of unsafe pesticide use on human health, soil quality, biodiversity and the safety of agricultural products consumed by communities.
Speaking during a two-day stakeholders’ workshop in Morogoro, AGENDA Executive Secretary Dorah Swai said the project will equip farmers with knowledge on alternative pest management approaches and environmentally friendly production methods.
She said the programme is funded by the Global Framework for Chemicals (GFC) and is being implemented jointly in Tanzania, Kenya and Ethiopia, with each country expected to reach at least 1,000 farmers.
“Farmers will be empowered with skills to use safer pest control methods and become champions of sustainable agriculture within their communities,” Ms Swai said.
Across East Africa, the project targets 3,000 smallholder farmers who will serve as examples of how safer farming practices can improve productivity while protecting consumers and the environment.
Environmental Officer from the Vice President’s Office, Joseph Kiwango, said the government recognises the importance of partnerships in promoting farming systems that protect natural resources and public health.
He said sustainable agriculture remains critical in ensuring food security while supporting farmers to produce quality crops that meet market requirements.
“Collaboration between government institutions, farmers and development partners is key in promoting practices that protect the environment and improve livelihoods,” Mr Kiwango said.
Tanzania Organic Agriculture Movement (TOAM) Chief Executive Officer Bakari Mongo said addressing hazardous pesticide use requires joint efforts because the effects are felt throughout the food chain, from farms to consumers.
AGENDA Senior Programme Officer Silvani Mng’anya said promoting safer farming methods would not only reduce health and environmental risks but also improve the competitiveness of Tanzanian agricultural products in local and international markets.
The stakeholders called for increased awareness among farmers and consumers, saying responsible pesticide management is essential for building a safer and more sustainable agricultural sector.
