Chamwino Livestock farmers trained in modern fodder cultivation

By The Respondents Reporter

Chamwino District livestock farmers are receiving practical training on cultivating Juncao grass to combat feed shortages and promote sustainable livestock farming. 

The initiative is led by the Ministry of Livestock and Fisheries in partnership with the International Development Organization Norway in Africa (IDN-Africa) under the Livestock Feed Cultivation and Climate Resilience Project (J-CRISD).

The training, which began on February 18, 2026, targets farmers and livestock experts from Mpwayungu, Itiso, Mvumi, Makang’wa, and Chilonwa wards. Participants are being equipped with hands-on skills to grow fodder directly on their farms.

Speaking at the launch, Acting Chief Executive Officer of Chamwino District Council, Ms. Zaina Msangi, said the project will help reduce conflicts between livestock keepers and other land users.

“Before this project, our farmers had limited knowledge about fodder production. Through this initiative, they will gain the skills needed to grow their own feed, which will also reduce disputes with crop farmers,” Ms. Msangi said.

On behalf of the Director of Pasturelands and Livestock Feed Resources, Pasture Management Officer Mr. Boniphace Shija explained that the government aims to encourage farmers to cultivate fodder as a solution to widespread feed shortages.

“Many livestock losses occur during the dry season due to lack of feed. The Ministry of Livestock and Fisheries is therefore supporting farmers to grow fodder on their own land, ensuring their animals have adequate nutrition throughout the year,” Mr. Shija said.

IDN Africa East Africa Director, Mr. Jonathan Kifunda, noted that the project is expected to reach 500 farmers in Chamwino over two years, fostering modern livestock practices and reducing the reliance on traditional herding methods.

Meanwhile, Itiso Ward farmer Mr. Juma Maguu urged the government and development partners to continue providing such training to help pastoralists transition from traditional grazing practices to sustainable fodder cultivation.

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