The government has pledged to prioritize scientific advice, research, and technical expertise in the development of Tanzania’s livestock and fisheries sectors.
This commitment was made by the Minister for Livestock and Fisheries, Ambassador Dr. Bashiru Ally Kakurwa, during a working visit to Sokoine University of Agriculture (SUA) in Morogoro on January 22, 2026. The visit aimed to strengthen collaboration between the Ministry and SUA.
Speaking to students while observing various activities at the university, Dr. Kakurwa said:
“President Samia Suluhu Hassan has directed us to rely on professional guidance, scientific advice, and research in advancing our livestock and fisheries sectors. Our policies must move from traditional to modern, productive, and efficient farming practices, in line with the 25-Year Development Vision.”
He added that SUA is one of the country’s most respected institutions for training, technical advice, and research in agriculture, livestock, fisheries, and forestry.
Dr. Kakurwa urged students to actively engage in studies and research, highlighting the commercial potential of livestock grazing areas and fish farming.
He noted that the Ministry and SUA have formed committees to provide technical guidance, research support, and training—particularly in fish farming through ponds and cages, livestock feed management, laboratory studies, and poultry production.
Earlier, SUA’s Deputy Vice-Chancellor, Prof. Raphael Chibunda, said the university has established new courses to produce experts for the growing dairy industry in Tanzania.
“Our aim is to ensure every graduate leaves the university with practical skills that allow them to succeed in both the private and public sectors,” Prof. Chibunda said.
He also noted that SUA continues to improve veterinary teaching facilities to produce highly competent veterinary doctors capable of meeting the sector’s growing demands.
On fisheries production, the Ministry’s Deputy Secretary-General, Dr. Edwin Mhede, emphasized the need to focus on selective fish breeds that can grow quickly and meet market demand.
“It is essential to produce fish varieties that are market-ready in a short time because more people are engaging in aquaculture,” Dr. Mhede said.
The visit highlighted the government’s determination to integrate scientific knowledge, research, and technical expertise into policy and practice, aiming to modernize Tanzania’s livestock and fisheries sectors for economic growth and food security.
