Tanzania’s government is advancing reforms in the agricultural sector to position the country as a leading food producer in East Africa while creating jobs and economic opportunities for youth.
Prime Minister Kassim Majaliwa said, during the national World Food Day celebrations at Usagara Secondary School in Tanga, that the sector’s transformation is central to strengthening food security, reducing malnutrition, and building a healthy, productive workforce.
“Through modernisation, innovation, and investment-friendly policies, Tanzania aims to produce sufficient food for domestic use and generate surplus for export,” he said.
The government has substantially increased investment in agriculture, raising the sector’s budget from TZS 246 billion in 2020/2021 to TZS 1.3 trillion in 2024/2025.
Production of food crops rose from 18 million tonnes to 22 million tonnes over three years, while the national food sufficiency ratio improved from 114% to 128%.
Hon. Majaliwa urged young Tanzanians to actively engage in modern farming, livestock, and fisheries, citing the sector’s potential as a major employment generator.
“Through accessible credit, subsidies, and extension services, young people can fully participate in Tanzania’s agricultural revolution,” he said.
The Prime Minister also encouraged farmers and fishers to add value to their produce through processing and innovation, noting that value addition increases income, strengthens food security, and reduces post-harvest losses.
Private sector players and development partners have supported this transformation by providing modern technology, financing, and extension services.
“We commend all stakeholders from input suppliers and processing industries to small entrepreneurs for boosting production and ensuring reliable markets,” he added.
Permanent Secretary Gerald Mweri highlighted that investments under President Dr. Samia Suluhu Hassan’s administration have played a key role in securing the country’s food supply and supporting the agricultural economy.
United Nations Resident Representative Suzan Namondo praised Tanzania’s achievements, saying, “Through strong leadership and targeted investment, Tanzania has increased food production and improved food sufficiency, establishing itself as a leading contributor to East Africa’s food security.”
She emphasized that food security is not only about production but involves the entire food system, linking cultivation, processing, nutrition, and environmental sustainability.
This year’s World Food Day theme, “Together for Nutritious Food for a Better Future,” underscores that responsible food management, improved nutrition, and sustainable practices are collective responsibilities critical to Tanzania’s economic and social development.