Mkinga seaweed farmers gain skills to boost yields and income

By Our Correspondent Reporter, Tanga

More than 26 farmers’ groups in Mkinga District, Tanga Region, have benefited from specialised training on improved seaweed cultivation, record-keeping, value chain development, and market access.

The initiative targets women, youth, and elderly farmers who depend on seaweed as a key source of livelihood. 

The sessions combine classroom instruction with practical field demonstrations, enabling participants to learn best practices before applying them directly to their farms.

Funded by the Government of Japan and the United Nations Development Programme (UNDP), the programme is coordinated by the Institute of Rural Development Planning (IRDP) Mwanza Campus in partnership with the Prime Minister’s Office – Policy, Parliament, and Coordination.

According to the organisers, the training is aimed at equipping farmers with the knowledge and skills needed to increase productivity, improve the quality of their produce, and strengthen their market competitiveness. 

By doing so, it is expected to enhance household incomes and contribute to broader economic growth.

“This training is not just about farming techniques it is about empowering communities,” an IRDP representative said, adding that the focus is also on helping farmers keep proper records, diversify their products, and connect with better markets.

Seaweed farming is one of Mkinga’s most promising economic activities, with growing demand locally and internationally for its use in food, cosmetics, and pharmaceuticals. 

Stakeholders believe that the skills imparted through the programme will help position farmers to take advantage of these opportunities while ensuring sustainable practices that protect marine resources.

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