The First Lady of Zimbabwe, Dr. Auxillia C. Mnangagwa, has arrived in Arusha, Tanzania, to attend the highly anticipated Second International Food Tourism Forum organized by the World Tourism Organization (UNWTO).
This event, scheduled for April 23, 2025, aims to highlight the important role of food in boosting tourism and fostering sustainable economic growth across Africa.
Dr. Mnangagwa was warmly welcomed upon her arrival by several distinguished officials, including Tanzania's Minister for Natural Resources and Tourism, Ambassador Dr. Pindi Chana (MP), and Deputy Minister Dunstan Kitandula.
“We are honored to welcome Dr. Mnangagwa to Tanzania as we prepare to embark on important discussions about food tourism,” said Dr. Chana.
“This forum provides a unique platform to exchange ideas and experiences that will benefit not only Tanzania and Zimbabwe but the entire African continent.”
Also present at the reception were senior officials from the Ministry of Natural Resources and Tourism, as well as representatives from the UNWTO Secretariat.
The warm reception emphasized the significance of the event and the growing collaboration between Tanzania and Zimbabwe in the tourism sector.
The Second International Food Tourism Forum is set to be a pivotal moment for the African tourism industry.
The forum will focus on how food tourism can be utilized as a tool for economic development, while also promoting cultural exchange and preserving local food traditions.
In her remarks, Dr. Mnangagwa noted, “Food is a powerful tool that can unite us as a continent, showcase our diverse cultures, and offer sustainable opportunities for growth in the tourism industry. It is crucial that we embrace this opportunity to highlight the culinary wealth Africa has to offer.”
As an advocate for the promotion of Zimbabwe’s tourism, Dr. Mnangagwa’s participation underscores her commitment to raising the global profile of her country’s cultural and culinary heritage.
“Zimbabwe is a nation with a rich history, beautiful landscapes, and a diverse array of delicious foods. Our involvement in this forum allows us to share these treasures with the world,” she stated ahead of her participation.
The forum will bring together government officials, tourism professionals, and industry experts from across the globe, allowing them to discuss how food can play a significant role in attracting tourists.
The discussions will explore ways to develop food tourism as a strategy for economic growth, particularly in rural areas where local communities could benefit greatly from tourism-related activities.
Dr. Mnangagwa’s speech is expected to emphasize the importance of food tourism in fostering not only economic prosperity but also cultural diplomacy.
“When we share our food, we share a part of ourselves. The connection between food and culture is inseparable, and this forum is an excellent opportunity to explore how food tourism can create bridges between African nations and the world,” she added.
As the forum unfolds, Dr. Mnangagwa’s contributions will undoubtedly play a key role in advancing the conversation around food tourism.
Her presence at the event highlights the growing commitment of Zimbabwe and Tanzania to leveraging tourism as a means of driving sustainable economic development and cultural exchange in Africa.
This forum promises to be a crucial step in realizing Africa’s tourism potential, with food as a central theme for future growth.
