Tanzania is making significant strides towards sustainable energy solutions with the rollout of its National Clean Cooking Energy Strategy for 2024-2034.
In a landmark initiative, the Rural Energy Agency (REA) has commenced the distribution of subsidized six-kilogram gas stoves (LPG) in Longido District, Arusha Region, marking a crucial step in the government's efforts to promote cleaner, safer cooking methods across the country.
Under the new program, 3,255 gas stoves will be sold at a 50% subsidized price in Longido alone. This move is designed to make clean cooking options more affordable and accessible to local communities, to reduce reliance on harmful fuels such as firewood and charcoal.
The national strategy aims for 80% of Tanzanians to transition to clean cooking energy by 2034, improving both public health and environmental sustainability.
In addition to the stove distribution, significant progress has been made in expanding electricity access in Longido.
All 51 villages in the district have now been connected to the national grid, with ongoing efforts to extend electricity coverage even further.
These developments are part of a broader strategy to ensure that every household has access to reliable and clean energy sources.
The national clean cooking initiative is supported by a budget of 325 million Tanzanian Shillings, with the goal of distributing a total of 452,000 six-kilogram gas stoves nationwide.
The total cost of the program is estimated at 8.6 billion Tanzanian Shillings, with Simiyu Region set to receive 16,275 gas stoves as part of the initiative.
The launch of this strategy is a critical step in addressing several pressing issues in Tanzania, including deforestation, indoor air pollution, and health risks associated with traditional cooking methods. By encouraging the adoption of LPG stoves, the government is not only aiming to improve the quality of life for millions of Tanzanians but also to reduce the environmental impact of unsustainable energy practices.
With the national strategy set to roll out over the next decade, this initiative holds the potential to transform the way Tanzanians cook and consume energy, making it a vital component of the country’s broader efforts toward sustainable development and environmental conservation.