Small-scale traders, commonly known as wamachinga, operating at Machinga Complex Market in Dodoma City, have received training on the use of clean cooking energy in an initiative aimed at improving public health, reducing environmental damage, and enhancing business efficiency.
The training focused on practical and affordable clean energy options such as liquefied petroleum gas (LPG), improved cookstoves, and other alternative energy technologies.
Traders were sensitized on the need to shift away from traditional fuels like charcoal and firewood, which remain widely used but are linked to air pollution, deforestation, and health complications.
Facilitators explained that continued reliance on unclean energy contributes significantly to respiratory diseases due to smoke exposure, especially in crowded market environments where many traders cook food for customers daily.
They further emphasized that clean energy solutions not only reduce health risks but also help traders cut long-term operational costs.
Participants were also trained on efficient energy use, safe handling of cooking equipment, and simple techniques to minimize fuel consumption while maintaining productivity in their businesses.
Speaking on behalf of fellow traders, Juma Hassan said the training had changed their understanding of energy use in their daily activities.
“We used to think charcoal was the cheapest option, but now we realize it has hidden costs in terms of health and business expenses. Clean energy will help us work in a safer environment and reduce our costs,” he said.
He added that many traders depend on cooking activities to serve customers, making energy efficiency a key factor in sustaining their livelihoods.
In addition to classroom sessions, the training included practical demonstrations on the use of modern cookstoves and LPG systems.
Traders were given hands-on experience on safe operation, maintenance, and proper usage techniques to ensure maximum efficiency.
Participants welcomed the practical training, saying it helped them better understand how to apply clean energy solutions in their day-to-day operations.
Many expressed confidence that adopting clean cooking technologies would improve working conditions in the market by reducing smoke pollution and creating a healthier environment for both vendors and customers.
The initiative is part of broader national efforts to promote clean energy use and reduce dependence on biomass fuels, especially among small businesses that form a significant part of the informal economy.
Traders also noted that beyond health benefits, the use of clean energy is expected to improve productivity, reduce unnecessary spending on charcoal and firewood, and create safer and more organized working spaces.
Environmental protection was also highlighted during the training, with participants encouraged to contribute to efforts aimed at reducing deforestation and supporting climate change mitigation initiatives.
Overall, the training has been welcomed as a timely and practical intervention that supports both economic empowerment and environmental sustainability.
Traders expressed optimism that increased awareness and continued support will accelerate the adoption of clean cooking solutions across markets in Dodoma and beyond.
