Farmers in Pemba village, Mvomero District, have been urged to diversify into spice cultivation, including cloves, as a way to earn quick income while continuing to preserve the environment.
Regional Administrative Secretary (RAS) of Morogoro, Dr. Mussa Ali Mussa, made the call during a visit to villages in Mkuyuni and Matombo wards.
The visit showcased the success of spice crops such as cloves, cardamom, chili, vanilla, and cinnamon, encouraging farmers to adopt similar practices.
Dr. Mussa, originally from Pemba, Unguja, highlighted the economic value of spice crops. “Nearly all parts of these plants from leaves to roots and bark have value, and global demand for spices is growing. One chili plant can earn up to TZS 100,000, and a clove tree can sell for TZS 1,000 per seedling,” he said.
The initiative is part of a project funded by the Pams Foundation to restore natural vegetation in the Nguu Mountains. Farmers who have been planting indigenous trees under the project were encouraged to also grow spice crops on available land, combining environmental conservation with income generation.
Max Genes, the Pams Foundation project manager, said farmers have received guidance from regional authorities and are now planting spices alongside food crops to improve productivity and livelihoods.
Abduel Kajiru, an agroforestry expert from the Usambara Mountains in Tanga, highlighted the multiple benefits of spice cultivation.
“Spices improve soil fertility, provide fodder for livestock, supply timber, and generate high-value products such as cinnamon and cardamom. They also support sustainable forest management and contribute to national revenue,” he said.
Local leaders and residents welcomed the initiative. Happiness Kimweri, Pemba Village Executive Officer, said, “Before, farmers focused on maize, sugarcane, beans, and pumpkins. Spices will provide higher income and benefit the entire ward. Our land is suitable for cloves, which can sell for up to TZS 20,000 per kilo.”
Omary Hamza Kivumbi, a farmer who grows indigenous trees on four acres under a 30-year contract, said the RAS’s visit inspired him to plant cloves on two acres.
“Planting indigenous trees restores our natural vegetation, ensures my children inherit productive land, and provides timber and income. With spice crops, I can benefit quickly while still contributing to environmental conservation,” he said.