Authorities in Sikonge District have intensified calls for the protection of miombo woodlands, warning that continued pressure on forests threatens both environmental sustainability and emerging tourism opportunities in the area.
Speaking during the Staff Tour 2026 held at Itulu Hills forest reserve under the theme “We Unite, We Conserve, We Enjoy and Miombo,” Sikonge District Commissioner Thomas Mnyinga urged residents to shift their mindset and view forests as a key economic asset rather than just a source of timber and fuel.
He said miombo forests are increasingly becoming an important tourism attraction, with the potential to boost local incomes if properly conserved.
“People must understand that these forests are not only for use, but also for present and future economic benefits. Conservation is key to unlocking tourism opportunities in our district,” he said.
The District Commissioner noted that despite their importance, miombo woodlands continue to face significant pressure, particularly from tobacco curing activities that rely heavily on firewood.
He said the government is working on introducing alternative tobacco curing technologies to reduce dependence on wood fuel and protect forest resources.
“We are implementing plans to introduce alternative tobacco curing methods to reduce the use of firewood and protect our forests,” he added.
Mnyinga further highlighted that improved conservation efforts could enhance eco-tourism, which is gradually gaining momentum in Sikonge.
Among the key attractions mentioned is the Koga River, which forms a natural boundary between Tabora and Katavi regions. The river is home to diverse wildlife, including hippopotamuses that are occasionally seen along its banks.
The area also attracts a variety of bird species, which gather at the river in search of food, making it a promising destination for birdwatching and wildlife tourism.
According to tourism officials from the Tanzania Forest Services Agency (TFS) in Sikonge, the initiative aims to raise awareness on the value of miombo ecosystems and promote eco-tourism as a sustainable development pathway.
“We want communities to understand that these forests have value beyond traditional uses, including tourism opportunities,” said Conservation Officer John Shayo.
The Staff Tour 2026 also featured cultural performances, traditional dances, and local cuisine, including roasted meat, offering participants a blend of recreation and environmental education.
Officials said the event forms part of broader efforts to promote domestic tourism while strengthening conservation of forest resources in Sikonge District.
