Farmers and rural entrepreneurs have been urged to explore energy solutions that can improve agricultural productivity, reduce post-harvest losses and create business opportunities as the Rural Energy Agency (REA) showcases its projects at the national World Food Day celebrations in Tanga.
The agency is exhibiting at Usagara Grounds from October 10 to 16, 2026, where visitors can learn how access to electricity, renewable energy and clean cooking technologies can support farming, food processing and storage.
The celebrations are scheduled to be officially opened today, October 12, by Deputy Minister for Agriculture David Silinde under the theme, “Today’s Innovations, Tomorrow’s Better Nutrition: Towards Vision 2050.”
REA’s participation highlights the link between reliable energy and food production, particularly in rural areas where farmers and small businesses need affordable and dependable power to increase output and improve the value of agricultural produce.
At its pavilion, visitors can interact with REA experts and obtain information about rural electrification projects, renewable energy, clean cooking solutions and the use of energy in productive activities.
Reliable electricity can help farmers and agricultural businesses operate processing equipment, preserve perishable produce and extend the shelf life of food. These benefits can reduce losses after harvesting and create opportunities for farmers to earn more from their produce.
For small-scale entrepreneurs, access to energy can also support the growth of businesses involved in food processing, refrigeration and other agricultural value-chain activities.
The exhibition provides an opportunity for farmers, traders and other stakeholders to understand how energy services can be used to improve productivity and expand rural economic activities.
REA has encouraged members of the public to visit its pavilion at Usagara Grounds to learn about available energy solutions and opportunities for households, farmers and businesses.
The agency's participation comes as the country seeks to strengthen food security and improve nutrition, with energy access remaining an important factor in supporting agricultural production and rural economic development.