By Alfred Zacharia
The National Environment Management Council (NEMC) and the Western Indian Ocean Marine Science Association (WIOMSA) on Monday launched a two-day workshop to promote the role of blue foods in improving nutrition and ensuring food security.
The event, taking place in the northeastern city of Tanga, brings together government officials, private sector representatives, and civil society stakeholders to discuss the benefits of aquatic foods sourced from oceans, rivers, and lakes.
Speaking at the opening session, Zanzibar’s Deputy Permanent Secretary at the Ministry of Blue Economy and Fisheries, Zahor Kassim Mohamed, said aquatic foods such as fish, seaweed, and crabs are key to tackling malnutrition and supporting local economies.
“Blue foods contribute to household income, employment, and food availability,” Mohamed said.
According to him, the Tanzanian government has made investments in fish farming and other forms of aquaculture, with support for youth and women-led groups across the fisheries value chain.
NEMC Director General Dr. Immaculate Sware Semesi said the workshop aims to increase awareness of the nutritional value of aquatic foods and encourage policy integration.
“Blue foods have proven benefits for human health and can support national efforts to achieve food and nutrition security,” Dr. Semesi said.
She noted that increasing access to and consumption of blue foods could play a transformative role in tackling malnutrition and building a healthier population.
WIOMSA Executive Secretary Dr. Arthur Tuda said the organisation is focused on research and community education, and is working with local partners to encourage sustainable harvesting practices.
"We are encouraging evidence-based policies that support nutrition security while ensuring the long-term sustainability of aquatic ecosystems,” Dr. Tuda said.
Participants also discussed the impact of environmental pressures on aquatic ecosystems and the need for coordination across sectors to support sustainable food systems.
The government of Tanzania has also aligned its blue economy efforts with international and regional food system transformation initiatives.